Lotus Leaf Cafe

SMOKIN PUMPKINS
Savory Pumpkin & Almond Dip with a rich smokey flavor. Served with house-made seed crackers & sweet potato chips
* Contains tree nuts
$10.50 VEGAN GF

RED PEPPER “QUEZO”
Red pepper cashew “cheeze” dip, served with fresh baked blue corn chips, red onion, tomato, cilantro, pepperoncini & jalapeno
* Contains tree nuts
$11.00 VEGAN GF

CAULI-POWER
Lightly battered & fried cauliflower topped with fresh lime zest & cilantro, served with a sweet & spicy buffalo sauce, fresh celery and tzatziki sauce
– Make it vegan – sub tofu crème
$11.00 VEGETARIAN GF

CHIPS & DIP
House-made sweet potato chips served with sriracha aioli
– Make it vegan – sub tofu crème
$8.00 VEGETARIAN GF

“CHEESE” CAKES
Raw + Vegan + Gluten Free
– Chocolate Silk Pie-
– Caramel Apple –
– Cranberry Rose –

CREAMY RED PEPPER ZUCCHINI NOODLE
Zucchini noodles, red pepper, spinach & creamy red pepper cashew cream sauce
* Contains tree nuts
$11.50 VEGAN GF

ITALIANO DI POLLO
Chicken, spinach, baby bella mushroom & mozzarella wrapped in a gluten-free buckwheat crêpe, topped with Provolone cheese & creamy tomato sauce. Garnished with fresh basil
Served with a house salad
$15.00 GF

CRÊPES BETTERAVE
Crumbled beet/black bean burger, red pepper & red onion wrapped in a gluten-free buckwheat crêpe, topped with an Almond Chipotle Sauce
Served with a house salad
* Contains tree nuts
$14.00 VEGAN GF

SAVORY GARDEN CRÊPES
Roasted vegetables, spinach and goat cheese wrapped in a gluten free buckwheat crêpe, topped with a Tarragon/Dijon Velouté
Want it vegan – no goat cheese please
$14.00 VEGETARIAN GF

THE KETCHIKAN
8 oz Wild Alaskan Coho Salmon, stuffed with artichoke heart, spinach, feta & served with curry aioli
Served with a house salad
$18.50 GF